Snakehead ( Sole )

IntroductionWidely popular in Punjab province of Pakistan, Snakehead fish is a culinary delight known as “Punjab Da Shorba.” Its meat is prized for its texture and mild flavor. It’s often featured in traditional desi dishes like curries and spicy stews, absorbing the rich spices. This fish holds cultural significance and is enjoyed as a local specialty, reflecting Pakistan’s diverse and flavorful cuisine.