Ray of goodness, fresh stingray or locally known as pittan is a seafood delicacy popular for its unique taste and texture. Few would turn down an invitingly convenient strip of grilled fresh stingray.Their uniform rows of mildly sweet and sticky meat, the delightfully slippery skin, and the total absence of bones make the eating experience even more fuss-free.Oh, by the way, that crunchy-chewy center is cartilage, and some folks believe eating it will help with creaky pained joints. The stingray is related to sharks and is a common fish in all tropical waters. Approx. 90 % of the stingray is exported from Pakistan to Malaysia, Thailand, Indonesia, and China


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We provide fresh seafood in a very reasonable price. Minimum order quantity should be 2kg.
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