Bengal Corvina (Goli Mushka)

Bengal Corvina (Goli Mushka) stands out in the Pakistani fisheries due to its delicate flavor, tender texture, and versatility in culinary preparations. Its mild taste, nutrient-rich profile, and ability to absorb a variety of flavors make it a preferred choice in many cuisines.With cultural significance in regions where it’s found, it holds a special place in local culinary traditions. Bengal Corvina’s sustainability and wide availability further distinguish it as a desirable and responsible seafood option. It’s not very abundant in the Arabian sea though and majority of the catch come from coastal areas of Sindh.