Cat Fish (Khagga)

Catfish – Khagga are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat’s whiskers, they are very abundant in the Arabian sea. Wild-caught catfish take on the water character they are raised in. Although they are not highly prized, they are famous for the eggs and swimbladder exports.A fatty fish, catfish – khagga are mostly used by road-side fish frying vendors in boneless form. Since small-size catfish are cheap, they become an economical option for commercial boneless.If you are wondering whether or not you should eat catfish, perhaps you have not tried enough of local fish. That having said, you might also be wondering what catfish tastes like.? Read on.