Shark (Mangra)

Shark meat has been eaten by humans for centuries. In some cultures, it is considered a rare delicacy that has healing medicinal benefits, in others, it is a staple food, while in recent years it has emerged as a trendy feature in gourmet restaurants.Yes, shark meat is legal for consumption in Pakistan. Sharks produce a very high yield of meat, based on their body weight. That said,  Shark meat has become a favorite of fish frying vendors, and caterers. shark meat has also been known to contain high levels of mercury in some cases. The biggest issue with fishing for sharks, however, is the trading of fins.