Tilapia – Daiyya is the second most prolific species grown in aquaculture (farms) after Rahu, and the most widely grown fish on earth. There is a great rise in tilapia farming in Pakistan to bridge the gap between supply and demand.Tilapia – Daiyya have been introduced around the world into fresh and brackish waters, sometimes deliberately to control aquatic plant growth. Tilapia are hardy, fast-growing fish, that can live up to ten years and reach up to 3 kg in weight
Tilapia is very much a product of its environment. If it is raised in poor quality water then its flavor will be muddy, grassy, or worse. One should always try to buy tilapia from a quality source.
